Both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf’s head (don’t ask about the tongue) and everything is cooked over fire- live, wood-burning fire.
from the foreword by Annie B. Copps, Senior Food Editor, Yankee magazine
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The New England Cook Book: The Latest and Best Methods for Economy and Luxury at HomeBoth an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf’s head (don’t ask about the tongue) and everything is [...]
The New England Cook Book: The Latest and Best Methods for Economy and Luxury at Home, Containing Nearly a Thousand of the Best Up-to-Date Receipts for … Other Departments of Housekeeping [ 1905 ]Originally published in 1905. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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Learn the secrets of the world’s most luxurious spas, treat yourself right and revitalize your face, your body and your hair so you look your best and feel great.
Packed with easy and economical recipes for scrubs, moisturizers, masks, oils and many more lotions and potions, Secrets of the Spas offers the [...]
Learn the secrets of the world’s most luxurious spas, treat yourself right and revitalize your face, your body and your hair so you look your best and feel great.
Packed with easy and economical recipes for scrubs, moisturizers, masks, oils and many more lotions and positions, Secrets of the Spas offers the [...]
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